Dyah Oktabriawatie Waluyani - detikFoodNasi guri ikan kayu (RP. 18.000) disajikan di piring lebar. Di atas nasi berwarna putih keruh ditaburi serundeng kelapa. Kemudian di kelilingi dengan lima jenis lauk, ada kering tempe, tumis udang, tumis ikan keumanah (ikan kayu), sambal merah dan emping goreng.Redaksi: redaksi[at]detikfood.com
Informasi pemasangan iklan
Hubungi sales[at]detik.com
Telepon 021-7941177 (ext.524).
About Syed Faizan Ali
Faizan is a 17 year old young guy who is blessed with the art of Blogging,He love to Blog day in and day out,He is a Website Designer and a Certified Graphics Designer.
